About
Coffee. Espresso. Java. Whatever the name, at some point in your life you will probably come across it. If you happen to stumble across a coffee shop after spending hours in freezing temperatures, it may just save your life! So this site is here to instruct, inform, and enlighten you on the finer points of the coffee industry. And someday, it may even come in handy.
For Newbies
New to coffee/espresso? Check out these helpful links to begin.
Soon enough you’ll be confident enough to run up to a poor barista and declare, “I need a 16oz. triple half-caf mocha breve with a half-pump caramel and vanilla, no whip.”
Soon enough you’ll be confident enough to run up to a poor barista and declare, “I need a 16oz. triple half-caf mocha breve with a half-pump caramel and vanilla, no whip.”
For Old Pros
Maybe you’re quite well-versed in the language of coffee shops. You may even work in one!
Here are some links for you, too.
Here are some links for you, too.
“This coffee is so delicious, where did you get it from?”
“Oh, this coffee is from Brazil.”
“Oh wow, that’s incredible. All the way from Brazil and it’s still hot!”
